by Arsy Vartanian (Author), Rachel Ball (Author), Jenny Castaneda (Author)
The Most Comprehensive Paleo Cookbook in Print
In this revised edition of The Ultimate Paleo Cookbook, ten popular Paleo bloggers have come together to bring you over 1,001 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. With over 100 additional recipes, this is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you'll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with over 100 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you'll never be at a loss of what to cookAuthor Biography
Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes. She is also the author of The Paleo Foodie Cookbook and The Paleo Slow Cooker. She lives in Santa Cruz, California. The contributing authors include Rachel Ball (Grok Grub), Jenny Castaneda (Paleo Foodie Kitchen), Hannah Healy (Healy Eats Real), Katja Heino (Savory Lotus), Nazanin Kov當s (Cinnamon Eats), Rachel McClelland (South Beach Primal), Vivica Menegaz (Nourished Caveman), Caroline Potter (Colorful Eats), Kelly Winters (Primally Inspired) and Amanda Torres (The Curious Coconut). These nine authors are all Paleo leaders who span the United States from Pennsylvania to Hawaii.