by Antonio Carluccio (Author)
A leading authority on Italian food celebrates a staple of the cuisineAntonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements."
Author Biography
Antonio Carluccio is a restaurateur who has written13 books, including the The Complete Mushroom Book and An Invitation to Italian Cooking."
Number of Pages: 208
Dimensions: 0.6 x 7.2 x 5.2 IN
Illustrated: Yes
Publication Date: April 01, 2012