by Lukas Prochazka (Author)
Eintopf is an essential food of German cuisine. There is more than one recipe how to prepare it, because the name Eintopf refers to "one pot". All meals prepares in just one pot could be called Eintopf. This cookbook includes recipes how to prepare authentic German stews and soups in just one pot.
Number of Pages: 34
Dimensions: 0.07 x 8.5 x 5.5 IN
Publication Date: December 27, 2016