by Fiona Young-Brown (Author)
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
Number of Pages: 160
Dimensions: 0.5 x 8.9 x 6 IN
Publication Date: April 01, 2014