by Bridget Morton (Author)
A comprehensive and supportive guide to vegetarian cooking for people with coeliac disease.
Bridget Morton puts her own personal experiences of living with coeliac to good use in the kitchen, whipping up nutritious, delicious and comforting dishes designed to help manage her symptoms.
Number of Pages: 188
Dimensions: 0.63 x 9.25 x 7.5 IN
Publication Date: January 28, 2021