by Ben Kacmarcik (Author)
A cultural kitchen memoir; the restaurant bubble is getting bigger, labor costs are rising, restaurants are closing all over. See how food television and social media changed and directly influenced the modern kitchen. Hear about real issues we are having in the kitchen, personal losses that come with the territory and take a look inside a "reality kitchen." Tag along in some of the wildest nights in New York City. See why the customer isn't always right and why brunch shifts are the "hell on earth" that they are. This is where the past meets the future. Is this the end of a kitchen era...?
Number of Pages: 218
Dimensions: 0.5 x 9.02 x 5.98 IN
Publication Date: August 11, 2016