by Theodoros Varzakas (Guest Editor), Panagiotis Tsarouhas (Guest Editor)
This e-book aims to compile advances in the area of food manufacturing including
packaging to address issues of food safety, quality, fraud, and how these processes (new
or old) could affect the organoleptic characteristics of foods, with the aim to promote
consumers' satisfaction. Moreover, food supply issues are explored. New and improved
technologies are employed in the area of food manufacturing to address consumer
needs in terms of quality and safety. The issues of research and development should be
taken into account seriously before launching a new product onto the market. Finally,
food fraud and authenticity are very important issues, and the food industry should focus
on addressing them.