by Daniel Cozzolino (Guest Editor)
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Number of Pages: 152
Dimensions: 0.56 x 9.61 x 6.69 IN
Publication Date: February 17, 2023