{"product_id":"agronomic-and-microbiological-characteristics-of-butter-cabbage-paperback","title":"Agronomic and Microbiological Characteristics of Butter Cabbage - Paperback","description":"\u003cp\u003eby \u003cb\u003eFrancyelle Souza de Menezes Ramos\u003c\/b\u003e (Author), \u003cb\u003eRaimundo Rodrigues Gomes Filho\u003c\/b\u003e (Author), \u003cb\u003eRoseanne Santos de Carvalho\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe use of treated wastewater for irrigation can become an alternative for regions that face water scarcity. The reuse of this natural resource is increasingly taking space in the scientific community. Thus, the book aimed to evaluate the feasibility of using wastewater from a sewage concentration system by stabilization ponds in irrigation of butter cabbage, evaluating agronomic and microbiological characteristics of the crop. The microbiological analyses were Salmonella and thermotolerant coliforms (coliforms at 45  C). It was concluded that the use of treated wastewater in irrigation of the culture of butter cabbage influenced the agronomic characteristics evaluated with a significance level of 5%. In the microbiological analyses it was concluded that the values determined in the laboratory were lower than the parameters established by ANVISA, so it is feasible to use wastewater for irrigation of the cabbage crop, not compromising human consumption.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42733035290687,"sku":"9786205613436","price":81.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/75c3fe90371a645125b32a64826da425.webp?v=1765134522","url":"https:\/\/dhlswag.com\/products\/agronomic-and-microbiological-characteristics-of-butter-cabbage-paperback","provider":"BBB","version":"1.0","type":"link"}