by Layla Tacy (Author)
Almond flour is made from grounded peels and blanched almonds, and if pursuing a gluten-free diet is the goal, you are in the right place. Almonds taste delectable, and recipes made from almonds offer the same delicious satisfaction too. While they are good for you, with millions of benefits, cooking with almonds or almond derivates is confusing. Well, lucky you because we have gathered recipes tried, tested, and produced by professional chefs in this cookbook. If you have an almond recipe that works for you, you can share then also.
Our recipe includes almond flour in each one, and we have divided the book into three sections for easy browsing: Almond flour used as breakfast Almond flour for diabetes Almond flour used in a snack Get ready, go!
Number of Pages: 62
Dimensions: 0.13 x 10 x 8 IN
Publication Date: October 25, 2021