by Amaru (Author)
'AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes' (2nd. edition) is an introduction to the Surinamese cuisine by recording artist and actor AMARU. From savory to sweet and much else in between, this cookbook will give you a head start in preparing your first or next Surinamese meal!
Number of Pages: 106
Dimensions: 0.44 x 8.5 x 8.5 IN
Publication Date: October 29, 2020