by August Forster (Author)
'American Culinary Art' was a popular text for culinary students. It discusses the preparation of hors d'oeuvres, sandwiches, and carved meats, decorating with vegetables, carved flowers, and potato baskets, painting with chocolate, and creating sugar ornaments. There are also sections on sculpting with wax, clay, and other materials.
Number of Pages: 262
Dimensions: 0.55 x 10 x 7 IN
Publication Date: August 14, 2018