by Vernon Hester (Author)
There is nothing quite as tempting as biting into a warm dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes the simple life, and so the Amish prefer to prepare their food in the simplest, most natural way possible. Their traditional recipes have been handed down from mother to daughter for many generations.
In the midst of a hectic modern lifestyle, it feels warm and soothing to return to simple, classic recipes to put food on the table for our families.
Here is a Preview of the Amish Recipes You Will Learn:
- Scalloped Potato
- Festive Buttermilk Bread
- Hash Brown Loaf
- Creamy Corn Casserole
- Caramel Delight
- Juicy Apple Pies
- Cinnamon Cookies
- Slow Burger Stew
- Sugar Pie
Even if you've tried other food preservation methods before, and it hasn't worked for you, this Cookbook will take you by the hand and reveal how you can effortlessly create your favorite jams, jellies, relishes, canned fruit, and more!