Artisan Bread Cookbook for Beginners: 24 of the Best Beginner-Friendly Recipes with Cup Measurements, One Loaf Ingredients List, and Easy-to-Follow In - Paperback

by Camille Boulanger (Author)

Baking Bread shouldn't be complicated Artisan Bread Cookbook for Beginners is all you need

• Metric System: Kg, grams, L, ml
• Full of Story-telling, wordiness, and Confusing Instructions
• Way too expensive
• No Troubleshooting Section

• Imperial System: Cup, Tsp, Tbsp measurements for simplicity
• Easy-to-Follow recipes
• Fair price for excellent recipes that work
• Troubleshooting section

Success depends upon previous preparation, and without previous preparation, there is sure to be failure.

With that in mind, you need a book that makes it easy for you to get Straight to Baking.

This book will give you that and much more to make your Bread Baking experience fun and successful