by Sandy Arevalo (Author)
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.
Number of Pages: 104
Dimensions: 0.4 x 8.2 x 7.1 IN
Illustrated: Yes
Publication Date: October 14, 2014