by Rita Oakford (Author)
This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.
Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.
Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
Number of Pages: 116
Dimensions: 0.3 x 9 x 6 IN
Publication Date: January 09, 2023