by Brian Hart Hoffman (Editor)
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Number of Pages: 352
Dimensions: 1.5 x 11 x 8.6 IN
Illustrated: Yes
Publication Date: March 15, 2017