by Rosemary Deneen (Author)
2018 Finalist in the Midwest Book Awards in Cookbooks
More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.
Number of Pages: 102
Dimensions: 0.28 x 8.5 x 8.5 IN
Illustrated: Yes
Publication Date: September 01, 2018