by Stephan Mitsch (Author)
An enticing and informative introduction to Barcelonian cuisine." - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes, now in a handy compact size, is ideal for trip-planning or post-holiday nostalgia, or anyone with a hankering to enjoy the Barcelona spirit wherever they call home.
Author Biography
Stephan Mitsch has been living in Barcelona since 2000. He works as a tourist guide part time and focuses on the culinary specialties of his favorite city. He has published several books and travel guides on Barcelona.