by Rachel G. Lewis (Author)
For the café to succeed, it is essential that the baristas running the equipment are capable and skilled. The simplest way to ruin a café's reputation and general performance as a business is to have untrained workers selling subpar coffee.
Our espresso training is specifically designed to meet the requirements of café owners and comprises "introductory" instruction for novices and concentrated training for experienced coffee makers.
Training is an ongoing activity that is ingrained in the corporate culture of successful cafés. It is not a one-time event.
Number of Pages: 98
Dimensions: 0.2 x 10 x 7 IN
Publication Date: May 03, 2023