by Merryn Dineley (Author)
Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. She therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues.
Number of Pages: 98
Dimensions: 0.27 x 11.69 x 8.27 IN
Publication Date: December 31, 2004