by Carey Bringle (Author)
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you're looking for a new guide to classic barbeque and more, look no further.
Front Jacket
Can't you just smell the sizzle?
Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools.
inside...
- Wood, charcoal, or both
- Secrets for grilling seafood
- Ribs to remember
- What goes into a perfect rub
- How to choose the ideal grill
- How to keep meats tender
- Veggies your kids will love