by Stephen a. Mase (Author)
This book is designed to point out areas that, if not handled properly, can directly lead to a decrease in your restaurant's profitability. In addition to identifying those types of issues, this book will also offer solutions to help you increase your bottom line
Number of Pages: 148
Dimensions: 0.34 x 8.5 x 5.5 IN
Publication Date: January 14, 2020