{"product_id":"ben-jerrys-homemade-ice-cream-dessert-book-paperback","title":"Ben \u0026 Jerry's Homemade Ice Cream \u0026 Dessert Book - Paperback","description":"\u003cp\u003eby \u003cb\u003eBen Cohen\u003c\/b\u003e (Author), \u003cb\u003eJerry Greenfield\u003c\/b\u003e (Author), \u003cb\u003eNancy Stevens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben \u0026amp; Jerry's ice cream at home!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben \u0026amp; Jerry's two rules of ice-cream making: \u003c\/p\u003e\u003cp\u003eRULE #1: You don't have to be a pro to make incredibly delicious ice cream.\u003c\/p\u003e\u003cp\u003eRULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.\u003c\/p\u003e\u003cp\u003eIn addition to Ben \u0026amp; Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eMORE CHUNKS LESS BUNK\u003c\/p\u003e\u003cp\u003e Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.\u003c\/p\u003e\u003cp\u003e Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben \u0026amp; Jerry's two rules of ice-cream making: \u003c\/p\u003e\u003cp\u003e RULE #1\u003c\/p\u003e\u003cp\u003e You don't have to be a pro to make incredibly delicious ice cream.\u003c\/p\u003e\u003cp\u003e RULE #2\u003c\/p\u003e\u003cp\u003e There's no such thing as an unredeemingly bad batch of homemade ice cream.\u003c\/p\u003e\u003cp\u003e NEW FLAVORS TO TRY: \u003c\/p\u003e\u003cp\u003e Orange Cream Dream\u003c\/p\u003e\u003cp\u003e Chocolate Chip Cookie Dough\u003c\/p\u003e\u003cp\u003e Honey Apple Raisin Walnut\u003c\/p\u003e\u003cp\u003e Peanut Butter Fudge Swirl\u003c\/p\u003e\u003cp\u003e Chocolate Superfudge Brownie\u003c\/p\u003e\u003cp\u003e FLAVORS YOU KNOW AND LOVE: \u003c\/p\u003e\u003cp\u003e Heath Bar Crunch\u003c\/p\u003e\u003cp\u003e Dastardly Mash\u003c\/p\u003e\u003cp\u003e Fresh Georgia Peach\u003c\/p\u003e\u003cp\u003e Oreo Mint\u003c\/p\u003e\u003cp\u003e BEN \u0026amp; JERRY REVEAL: \u003c\/p\u003e\u003cp\u003e How to break Heath Bars into the perfect bite-size chunks.\u003c\/p\u003e\u003cp\u003e How to add chunks so they don't sink to the bottom.\u003c\/p\u003e\u003cp\u003e Why you must eat honey-flavored ice cream in one sitting.\u003c\/p\u003e\u003cp\u003e Bio\u003c\/p\u003e\u003cp\u003e Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.\u003c\/p\u003e\u003cp\u003e Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.\u003c\/p\u003e\u003cp\u003e Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. \u003cbr\u003eNancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 6.9 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 1987\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42722200387647,"sku":"9780894803123","price":15.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/951706cf329605cfbcd1dd948904d5cc.webp?v=1765094953","url":"https:\/\/dhlswag.com\/products\/ben-jerrys-homemade-ice-cream-dessert-book-paperback","provider":"BBB","version":"1.0","type":"link"}