by Betty Crocker (Author)
Frozen Treats Everyone Will Love
Photo of Every Recipe
Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With so much variety, your pops will make everyone happy.
Number of Pages: 48
Dimensions: 0.06 x 7 x 5 IN
Publication Date: May 20, 2013