{"product_id":"big-dips-cheese-salsa-pesto-hummus-hardcover","title":"Big Dips: Cheese, Salsa, Pesto, Hummus - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJames Bradford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Bradford\u003c\/b\u003e is a chef in northern Utah. He specializes in the creative preparation of local ingredients.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.1 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 23, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42731586355263,"sku":"9781423644538","price":20.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/b4be353dedc3ba7addef430423105017.webp?v=1765129375","url":"https:\/\/dhlswag.com\/products\/big-dips-cheese-salsa-pesto-hummus-hardcover","provider":"BBB","version":"1.0","type":"link"}