{"product_id":"biochemistry-applied-to-the-brewing-processes-malting-paperback","title":"Biochemistry Applied to the Brewing Processes - Malting - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eR. H. Hopkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing. It will be of great interest to the serious brewer. The chapters of this book include: 'The Chemical Composition of Barley', 'General Conditions Necessary for Germination', 'Respiration', 'The Respiratory Coefficient', 'Steeping', 'The Formation of Enzymes', 'Metabolic Changes or Changes in Chemical Composition', 'The Building of New Tissues', and many more. We are proud to republish this antique text now with a new introduction on beer brewing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2011\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43156965359679,"sku":"9781446541678","price":46.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/NsVgzl5u5v9781446541678.webp?v=1776976823","url":"https:\/\/dhlswag.com\/products\/biochemistry-applied-to-the-brewing-processes-malting-paperback","provider":"BBB","version":"1.0","type":"link"}