{"product_id":"blue-moon-vegetarian-reflections-recipes-and-advice-paperback","title":"Blue Moon Vegetarian: Reflections, Recipes, and Advice - Paperback","description":"\u003cp\u003eby \u003cb\u003ePaula Coomer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePaula Coomer started 2010 as a vegetarian. And she hasn't gone back since.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Are you a vegetarian? Want to become one but don't know the next step? Or do you just want to expand your culinary horizons?\u003cbr\u003e \u003cbr\u003e When literary author and former nurse Paula Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.\u003cbr\u003e \u003cbr\u003e As the year progressed, Paula and her fianc  Phil started losing weight, feeling better, and saving money on food, all while planning their wedding and dealing with life's everyday joys and struggles.\u003cbr\u003e \u003cbr\u003e In \u003cem\u003eBlue Moon Vegetarian\u003c\/em\u003e, Paula shares her personal journey to vegetarianism in a conversational and inspirational manner that's like sitting down for tea with your closest friend.\u003cbr\u003e \u003cbr\u003e Follow her story and learn: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eTips and guidance for starting and living life as a vegetarian\u003c\/li\u003e \u003cli\u003eAffordable ways to get the ingredients you need\u003c\/li\u003e \u003cli\u003eOver 50 simple and satisfying recipes\u003c\/li\u003e \u003cli\u003eNutritional tips to boost energy, fight sickness, and make you feel great\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eTrying life as a vegetarian doesn't have to be hard.\u003cem\u003e Blue Moon Vegetarian\u003c\/em\u003e will spur you to action; follow Paula's journey and take the next step toward a new and improved you.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRecipes featured in \u003cem\u003eBlue Moon Vegetarian\u003c\/em\u003e include: \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eMain Dishes\u003c\/strong\u003e\u003cbr\u003e Baby Lentil Stew\u003c\/p\u003e \u003cp\u003eEast Meets West Burritos\u003cbr\u003e Eggless in Clarkston\u003cbr\u003e Five Beans\u003cbr\u003e Neat Loaf\u003cbr\u003e Oatmeal\/Cottage Cheese Burgers\u003cbr\u003e Oatmeal-Walnut Burger\u003cbr\u003e Oatmeal-Walnut Loaf\u003cbr\u003e Paula's Lasagna Al Forno\u003cbr\u003e Phil's Fabulous Three-Bean Nachos\u003cbr\u003e Phil's West Texas Greek Company Supper\u003cbr\u003e Red-Hot Four-Star Two-Bean Burritos\u003cbr\u003e Spicy Chili Bean Stew\u003cbr\u003e Spicy Goulash\u003cbr\u003e Spring Fever\u003cbr\u003e Tesla's Rice\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSide Dishes, Soups, and Breads\u003c\/strong\u003e\u003cbr\u003e Garden Lentil Soup\u003cbr\u003e Garlic-Thyme Farm Cheese\u003cbr\u003e Grandma's Pan Bread\u003cbr\u003e Great (E)scape Vichyssoise\u003cbr\u003e Grilled Vegetable Polou\u003cbr\u003e Herbed French Lentil Soup\u003cbr\u003e Hot Tomato-Basil Casserole\u003cbr\u003e Icebox Soup\u003cbr\u003e Kentucky Potato Salad for a Crowd\u003cbr\u003e Phil's Famous Baked Beans\u003cbr\u003e Phil's Hot-and-Spicy Stir-Fried Green Beans\u003cbr\u003e Sweet Lentil Polou\u003cbr\u003e Three-Bean Cheesy Spoonbread\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eBreakfast\u003c\/strong\u003e\u003cbr\u003e Brunch Florentine\u003cbr\u003e Paula's Version of the World's Best Granola\u003cbr\u003e Phil's Mellow Yellow Scramble\u003cbr\u003e Phil's Pepper-Onion-Garlic-Cheese Omelet\u003cbr\u003e Skillet Cakes\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eLunch\u003c\/strong\u003e\u003cbr\u003e Bloodroot Stew With Grilled Sunflower Sandwiches\u003cbr\u003e Five Bean Sandwich Spread\u003cbr\u003e Mighty Fine Taco Salad\u003cbr\u003e Phil's Daily Hemp Shake\u003cbr\u003e Phil's Vegetable Roll-ups\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eDessert and Snacks\u003c\/strong\u003e\u003cbr\u003e Agave Caramel Corn\u003cbr\u003e Banana-Peach Crunch\u003cbr\u003e Elegant Dessert Gorp\u003cbr\u003e Maui Mix\u003cbr\u003e Next Stop Nirvana\u003cbr\u003e Protein Balls\u003cbr\u003e Pumpkin Pudding\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42712218239039,"sku":"9781945419126","price":24.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/356d38d86e896281e7077d9939f4f5bc.webp?v=1765061038","url":"https:\/\/dhlswag.com\/products\/blue-moon-vegetarian-reflections-recipes-and-advice-paperback","provider":"BBB","version":"1.0","type":"link"}