by Leon E. Soniat (Author)
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
Number of Pages: 256
Dimensions: 0.79 x 8.9 x 5.98 IN
Publication Date: August 22, 2022