by Conrad Weideman (Author)
Brazilian cuisine varies greatly from region to region but fresh meat and fish play an important role in the diet. Root vegetables such as cassava and yams, and fruits such as mango, papaya, guava, passion fruit, and pineapple are among the local ingredients used in cooking.
Inside this recipe book, you'll find delicious Brazilian favorites for you to try at home. You'll also find a few restaurant favorites as well as delicious Brazilian desserts! The recipes include several types of protein - so there's something for everyone!
Number of Pages: 70
Dimensions: 0.17 x 9 x 6 IN
Publication Date: August 26, 2021