by Dorothy Constance Rice (Author)
★ Here is a cookbook that contains 50 bread recipes from around the world that are too good to be missed. ★
All 50 recipes are simple, easy to make, and-in most instances-can be made with bare pantry essential ingredients. Detailed step-by-step instructions are provided to help you on your journey. Tips to enhance the flavor, nutritional information, serving sizes, and storage instructions are also given so that you can make and enjoy these bread recipes in the best manner.
You will learn how to bake delicious:- Polish Bagel
- German Pretzel
- Jewish Challah
- French Baguette
- Italian Breadstick
- Irish Soda Bread
- American Corn Bread
- Ethiopian Injera ( gluten-free )
- Native Indian American Fry Bread
- British Hot Cross Buns
- Korean Cream Cheese Garlic Bread
- Danish Rye Bread
- French Socca Bread ( gluten-free )
- Jamaican Bammy ( vegan, paleo, gluten-free )
- and many, many more ...
- - - We encourage you to discover the world through baking. - - -
⚠⚠⚠ YOU ARE CHECKING THE EDITION WITH BLACK & WHITE INTERIOR (BLACK & WHITE PICTURES). THE COLOR VERSION IS AVAILABLE WITH ISBN: 9798483084952
So why are you waiting any longer to buy this book? ★ Get your copy now! ★