{"product_id":"bread-machines-for-dummies-paperback","title":"Bread Machines for Dummies - Paperback","description":"\u003cp\u003eby \u003cb\u003eGlenna Vance\u003c\/b\u003e (Author), \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eBread Machines For Dummies\u003c\/i\u003e is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is ). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSoft white bread\u003c\/li\u003e \u003cli\u003eCracked wheat bread\u003c\/li\u003e \u003cli\u003eBasic danish dough\u003c\/li\u003e \u003cli\u003eBabka and C hallah\u003c\/li\u003e \u003cli\u003eBread bowls\u003c\/li\u003e \u003cli\u003eBread sticks, pizza, and focaccia\u003c\/li\u003e \u003cli\u003eAnd so much more \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis handy resource guide provides everything you \"knead\" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eShape simple doughs into beautiful breads\u003c\/li\u003e \u003cli\u003eMix flours and liquids for perfect bread texture\u003c\/li\u003e \u003cli\u003eAdapt machine recipes for two loaf sizes\u003c\/li\u003e \u003cli\u003eUnderstand the different wheat flours\u003c\/li\u003e \u003cli\u003eFit bread into a gluten-free diet\u003c\/li\u003e \u003cli\u003eAvoid moisture mistakes\u003c\/li\u003e \u003cli\u003eMake breads with alternative ingredients such as rice flour, potato starch, and tapioca flour\u003c\/li\u003e \u003c\/ul\u003e Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, \u003ci\u003eBread Machines For Dummies\u003c\/i\u003e reveals the best ways to bake, store, and enjoy your bread\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFreshly baked bread\u003c\/b\u003e \u003cbr\u003e --\u003cb\u003efrom your kitchen\u003c\/b\u003e-- \u003cbr\u003e \u003cb\u003ewith the touch of a botton\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eHave a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGlenna Vance\u003c\/b\u003e is a bread baking expert and food writer. \u003cb\u003eTom Lacalamita\u003c\/b\u003e is the author of five appliance cookbooks and has been featured on ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, CNBC, and NPR.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGlenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine \u0026amp; Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.\u003cbr\u003e \u003cbr\u003e Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 268\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.77 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2000\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42723260694591,"sku":"9780764552410","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/2cbd540385e0d8dbc4745882a2a57302.webp?v=1765098557","url":"https:\/\/dhlswag.com\/products\/bread-machines-for-dummies-paperback","provider":"BBB","version":"1.0","type":"link"}