{"product_id":"brioche-in-the-oven-paperback","title":"Brioche in the Oven - Paperback","description":"\u003cp\u003eby \u003cb\u003eChicago Review Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElla moved to Paris on a whim--and found happily ever after. But after six months of romantic bliss living with her French boyfriend, cheesemonger Serge, Ella's new life is thrown off course. An unplanned pregnancy doesn't seem too bad, until Serge unexpectedly decides to move their growing family to a goat farm in the Loire Valley, without consulting Ella. Can Ella and Serge's relationship survive their relocation to the depths of the French countryside?\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVictoria Brownlee \u003c\/b\u003eis an Australian-born food writer and the author of \u003ci\u003eFromage à Trois\u003c\/i\u003e. She spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the food and drink editor at Time Out Shanghai. In 2016, she traded dumplings for cheese and is now settled in France with her husband and daughter.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42691315433535,"sku":"9781948705660","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/98b5a5ab3dffa5bb824bb98d5aad2315.webp?v=1764991696","url":"https:\/\/dhlswag.com\/products\/brioche-in-the-oven-paperback","provider":"BBB","version":"1.0","type":"link"}