by Various (Author)
To Bake a Good Cake, Cakemaking Tips, More Tips, cakes to Cream, Quick-method Cakes, Chiffon, Sponge-, Angel Food Cakes, Cupcakes Unlimited, Cake-mix Magic, Cake-mix Do's and Don'ts, Special-day and Birthday Cakes, Cakes from the Freezer, Freezing Tips, Frostings and Fillings, and Cake-Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Number of Pages: 70
Dimensions: 0.31 x 8.5 x 5.5 IN
Publication Date: July 27, 2010