by Jovan A. Banks (Author)
A cookbook featuring 60+ recipes for marijuana enthusiasts of all skill levels.Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Cannabis Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.Covering every meal from brunch and main entrees to late-night cocktails and snacks, Cannabis Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis
Number of Pages: 52
Dimensions: 0.11 x 11.02 x 8.5 IN
Publication Date: January 26, 2021