by Jaime Heckman (Author)
A cookbook featuring 150 + recipes for marijuana enthusiasts of all skill levels.Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Cannabis Cookbook share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.Covering every meal from brunch and main entrees to late-night cocktails and snacks, Cannabis Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs.
Number of Pages: 128
Dimensions: 0.27 x 11.02 x 8.5 IN
Publication Date: December 31, 2020