If you like to experiment with new recipes, then this book is perfect for you It is full of simple and original canning and preserving recipes. I dedicate these recipes to cherished loved ones: my son Peter, my daughter Caron, and my wife Susan.I have been a farm owner for over 17 years. I keep different kinds of animals and grow many fruits and vegetables. In order to keep an unperishable supply of food in the winter, I can and preserve foods each year. Throughout the years, I've accumulated a large number of delicious recipes that I want to share with you. A lot of these recipes are unique, and you won't be able to find them anywhere else.In this book you'll learn how to make:
Beverages (Juices, Lemonades, etc.)
Cruchons
Punches
Juice Cocktails
Kvass
Sbiten
Beer
Wine
Compotes
Jelly and Berries Mashed with Sugar
Jams
Candied Fruits, Raisins, Marmalade, and Pastila
Preserves (Including Sugar-Free Preserves)
Pickling
Marinades and Canning
Sauces and Dips
If you're looking for new canning and preserving recipes, this book is exactly what you need You'll find a large selection of methods to make all kinds of preserves from all kinds of products. Don't be discouraged if you encounter a recipe you've never seen or heard of before; there can be a few of them: kvass, sauerkraut, and sbiten, for example. They might appear strange at first, but I guarantee that you will love them. Also included: Handy recipes that take less than 30 minutes for the busy person always on the go. I sourced my recipes from many different products, so some of them might be unavailable in your region due climate or other reasons. However, I am sure that you will be able to find many delicious recipes within this book that are interesting to you and will work perfectly with what you have on hand. Get creative Canned and preserved foods will help diversify your diet, especially during winter and spring months when fresh vegetable and fruit options are limited. Let's expand your knowledge and collection of unique recipes
