by Patrick Regina (Author)
Preserve the Savory Sweetness of Homemade Sauces and Syrups For many people home canning has been a family tradition every fall after harvest time. Today canning and preserving is gaining in popularity with new equipment and the practical convenience of preserving your own traditional recipes in a jar. In this guide you will find a sweet variety of savory recipes for sauces, toppings and syrups; plus a complete guide to canning fruits and vegetables. Inside you will find my all-time favorite recipes for sauces and syrups... ENJOY
Number of Pages: 86
Dimensions: 0.18 x 9.02 x 5.98 IN
Publication Date: July 08, 2015