Carbohydrates - Library Binding

by Susan Glick (Author)

This fascinating book describes the different kinds of carbohydrates and how they are used in the body. It also describes how to include these nutrients in a balanced diet. This book also features an "A Closer Look" special feature, informative "Did You Know?" sidebars, a table of contents, a reading comprehension quiz, a glossary, additional resources, and an index. This Focus Readers series is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.