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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary - Paperback
9781465359209
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Books by splitShops
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$50.45
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by
Gail W. Allen
(Author)
Number of Pages:
426
Dimensions:
0.95 x 9 x 6 IN
Illustrated:
Yes
Publication Date:
February 17, 2012
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