by Louise Davidson (Author)
Make the holidays extra sweet this season with the best sweet treats edible gifts recipes ever Think mouth-watering fudge, toffees, brittles, caramels, nougats, candies, candied nuts, truffles, barks, sweet gifts in jars, and more
***Black and White Edition*** Making homemade Christmas sweet to give or share with your loved one is one of the most memorable moments of the holidays, especially if you bake with family members. Preparing edible gifts by hand is way to a wonderful way to show people that you care. Everybody loves a sweet treat, and what better way to acknowledge your friends, family or colleagues during the holidays than with something special you made yourself? In this cookbook, we'll share recipes for Christmas candy and sweet treats that are unique and impressive and sure to please. They are both easy to make with a few steps to follow and they're inexpensive, tooInside this illustrated cookbook, you'll find:
- cooking tips on preparing sweet treats for the holidays including making fudge, brittle, toffee, and caramel, dipping truffles, and tempering chocolates.
- Original gift packaging ideas for your sweet treats to make it extra special
- 75 kid-approved sweet treat recipes including:
- Classic Chocolate Fudge
- Maple Walnut Fudge
- Eggnog Fudge Squares
- Peanut Brittle
- Italian Almond Brittle
- Chocolate Butter Toffee
- Sponge Toffee
- Soft Salted Caramels
- Chocolate Caramels
- Christmas Nougat
- Pecan Logs
- Nougat Pops
- Homemade Candy Cane
- Christmas Hard Candy
- Spiced Fruit Jelly Drops
- Easy Chocolate Truffles
- Coconut Cream Truffles
- Mint ChipTruffles
- Old South Pralines
- Chocolate Peanut Clusters
- Smoky-Sweet Almonds
- Almond Joy Bark
- Peanut Butter Swirl Bark
- Cookie'n Cream White Bark
- Hot Fudge Sauce
- Rum and Butter Sauce
- Vanilla Cream Sauce
- Dipped Spoons
- White Hot Chocolate in a Jar
- Peppermint Hot Chocolate in a Jar
- Snow Ball Cookies
- Glazed Italian Christmas Cookies
- Kiss Sugar Cookies
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Number of Pages: 184
Dimensions: 0.39 x 9 x 6 IN
Publication Date: November 21, 2019