by Gregrey Michael Carpenter (Author)
This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 8th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.
Number of Pages: 60
Dimensions: 0.12 x 9 x 6 IN
Publication Date: January 01, 2018