by Marjorie Standish (Author)
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Number of Pages: 64
Dimensions: 0.23 x 9.03 x 6.04 IN
Publication Date: January 01, 1997