by Robert Gililland (Author)
Betty Crocker updates a beloved classic, with more than 250 recipes showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cookChristmas brings out the cook in everyone, whether you are making appetizers and drinks for casual entertaining, a show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal cookbook, Betty Crocker combines comforting tradition with new ideas-from simple Sugar Cookies and Roast Turkey with Thyme to Roasted Brined Duck with Chipotle Glaze and Holiday Aloo Gobi.
Number of Pages: 182
Dimensions: 0.39 x 11.02 x 8.5 IN
Publication Date: November 21, 2020