by Ida Smith (Author)
Cooking from the land is what Australia offers visitors to enjoy when thinking of Australian food. The ingredients give a big, bold, and deep flavor that lingers on your palate for days to come. If you like to try something new, the recipes in this book are some of the Australian classics that never die.
Number of Pages: 70
Dimensions: 0.15 x 9.25 x 7.5 IN
Publication Date: November 03, 2020