by Adelaida Prewett (Author)
As with any national cuisine, it's tempting to believe that the full breadth of Thai cooking can be boiled down to the average Thai restaurant's menu-pad thai is only one entry point to this spicy, citrusy, herbaceous cuisine.
This book will give you the knowledge to make delicious meals at home, of a cuisine. The recipes were simple with translations of Thai phrases. This book is recommended to anyone who enjoys Thai food but doesn't want to pay expensive restaurant prices.
Number of Pages: 30
Dimensions: 0.07 x 9 x 6 IN
Publication Date: September 10, 2021