by Aranza Granados (Author)
Discussing flavors, cheese offers an enormous range: from mozzarella to make traditional pizzas with the family, to the candlelit romantic dinner with wine and a Gouda fondue. Palate experiences through cheese are infinite, especially if we prepare them ourselves. Making cheese at home is a rich way to share with our loved ones. Aranza Granados, conscious of the danger caused by industrialized products with harsh chemicals, puts in our reach this compendium of recipes. Full of guides for cheeses, butter, and yogurt that will enrich your table, this book is an excellent manual to convert yourself into a cheese expert.
Author Biography
Aranza Granados is an adherent to Buddhism and Hinduism. Since a young age, she has been a vegetarian and is an advocate for animal and environmental protection causes.