Complete Guide to Home Canning and Preserving (2009 Revision) - Paperback

by U. S. Dept of Agriculture (Author)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.