by John McAteer (Author)
No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.
- T. Edward Nickens, Field & Stream
Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live.
In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.
Number of Pages: 208
Dimensions: 0.69 x 8.5 x 5.5 IN
Publication Date: June 09, 2021