Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes - Paperback

by Nera Hart (Author)

Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.